Servings:

2

Ready In:

20mins

Calories:

944

Good For:

Cold Dish

Step by Step Instructions

Step 1 : Prepare

Soaking potato glass noodle and dried mushrooms separately into the water to soften it up, and then slice all vegetables and softened mushrooms into fine strips.

Step 2 : Frying

Heating the wok before adding oil, and then add the onion, carrot, softened mushroom, and black fungus in order. Stir fry until half cooked, then add the cucumber keep frying till fully cooked.

Step 3 : Stirring

Cooking potato glass noodle in boiling water, remove and drain first and then mix with the sauce in a bowl.

Step 4 : Dressing

Add the fried vegetables and mix well before sprinkling with white sesame. Serve immediately!